Kerala chicken puttu Recipe | Simple Non-Vegetarian Method — Simple Breakfast You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Kerala chicken puttu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including fermented mustard leaves, tomatoes, chilies. Each serving contains approximately 180 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? Sun-dried fermented mustard leaves rehydrated with tomatoes and chilies. Sikkim's winter staple providing nutrition and gut-friendly bacteria when fresh produce is scarce. The sour, umami flavor is addictive and versatile.