Non-vegetarianLunchPan-Indian
Mutton Biryani
Mutton Biryani is a non-vegetarian lunch cooked across India. It is made with mutton, basmati rice and yogurt. This recipe serves 6 and takes about 2 hr. One serving has about 430 kcal, 30 g protein, 55 g carbs and 18 g fat.
Did you know? Mutton Biryani is a fragrant rice dish layered with tender mutton cooked with spices, yogurt, and herbs. It is commonly enjoyed in Mumbai during special occasions and at family gatherings.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 430 kcal
- Protein
- 30 g
- Style
- Indulgent
- Serves
- 6
- Prep
- 45 min
- Cook
- 1 hr 15 min
- Level
- Hard
Ingredients (serves 6)
- 1 kg mutton
- 750 g basmati rice
- 250 g yogurt
- 4 tbsp ghee
- 3 tbsp oil
- 4 onion
- 2 tomato
- 2 tbsp ginger garlic paste
- 4 green chilli
- 1 cup mint leaves
- 1 cup coriander leaves
- 1 tsp red chilli powder
- ½ tsp turmeric
- 2 tsp garam masala
- 1 tbsp biryani masala
- 2 tsp salt
- 2 bay leaf
- 2 cinnamon stick
