VegetarianDessertTamil Nadu
Munthiri Kothu
Munthiri Kothu is a vegetarian dessert from Tamil Nadu. It is made with rice flour, jaggery, cardamom and ghee. One serving has about 320 kcal, 4 g protein, 50 g carbs and 12 g fat.
Did you know? A sweet Tamil Nadu snack. The shape resembles tiny droplets. Jaggery adds caramel notes. The texture should be crisp. Often prepared for festivals. The syrup consistency is crucial. Best stored in airtight containers. The cardamom aroma is key. A traditional tea-time accompaniment.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Tamil Nadu
- Calories
- 320 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
