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Coconut Kozhukattai – Simple Dessert You Can Make Today

Not sure what to cook today? This Coconut Kozhukattai is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dessert Type: Vegetarian

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Coconut kozhukattai Recipe with Rice | Easy Vegetarian Dish

1.1M • Dessert • Healthy • Vegetarian

பூரண கொழுக்கட்டை இப்படி செய்ங்க செமயா இருக்கும் | Thengai Poorana Kozhukattai Recipe in Tamil
பூரண கொழுக்கட்டை இப்படி செய்ங்க செமயா இருக்கும் | Thengai Poorana Kozhukattai Recipe in Tamil

9.4M • Tamil Nadu

Tamil Food Corner
Coconut Stuffed Kozhukattai | Thengai Poorana Kozhukattai | Modak Recipe | Ganesh Chaturthi Special
Coconut Stuffed Kozhukattai | Thengai Poorana Kozhukattai | Modak Recipe | Ganesh Chaturthi Special

52 • Tamil Nadu

The Aroma Eats
Kerala Kozhukatta / Kozhukattai /Rice dumpling with coconut/ sweet snack
Kerala Kozhukatta / Kozhukattai /Rice dumpling with coconut/ sweet snack

2.6K • Tamil Nadu

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Kozhukattai Recipe | Coconut Sweet Kozhukattai | Pooranam Kolukattai Recipe | Sweet Kozhukattai
Kozhukattai Recipe | Coconut Sweet Kozhukattai | Pooranam Kolukattai Recipe | Sweet Kozhukattai

41 • Tamil Nadu

Inspire Kalai
Rice Dumplings in Coconut Milk | Paal Kozhukattai Recipe | The Plate
Rice Dumplings in Coconut Milk | Paal Kozhukattai Recipe | The Plate

540 • Tamil Nadu

The Plate
Kozhukattai Recipe | Coconut Modok | Thengai Kozhukattai | Modok Recipe
Kozhukattai Recipe | Coconut Modok | Thengai Kozhukattai | Modok Recipe

61 • Tamil Nadu

SPR Kitchen
Paal Kolukattai Recipe with Jaggery|Coconut Milk Kozhukattai Recipe|Rainbow Sweet Rice Balls|JP
Paal Kolukattai Recipe with Jaggery|Coconut Milk Kozhukattai Recipe|Rainbow Sweet Rice Balls|JP

310 • Tamil Nadu

Jaggery Pepper [ NO Sugar, NO Maida ]
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 30g
  • Protein 3g
  • Fats 7g
  • Fiber 5g

🧪 Micronutrients

  • Iron 2mg
  • Magnesium 40mg
  • Zinc 0.5mg
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Ingredients & Facts

Tamil nadu

🥬 Main Ingredients

Rice flour
Coconut
Jaggery

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💡 Did You Know

Steamed rice dumplings from Tamil Nadu. Originated as festival food. Fun fact: The shape resembles modak. The jaggery adds minerals. Often made during Ganesh Chaturthi. The coconut adds richness. Makes a sweet snack. The texture should be soft. Best served warm. The dish is naturally gluten-free.