VegetarianBreakfastSouth India
Moong Dal Dosa
Moong Dal Dosa is a vegetarian breakfast from South India. It is made with moong dal, rice, ginger and green chilli. One serving has about 160 kcal, 10 g protein, 22 g carbs and 4 g fat.
Did you know? A lightweight, protein-rich dosa. Moong dal is easy to digest. This dosa is often called "Pesarattu" in Andhra—served with upma inside!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 160 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
