Foxtail millet pongal Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Foxtail millet pongal recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including foxtail millet, moong dal, pepper. Each serving contains approximately 350 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious twist on traditional pongal using ancient grain foxtail millet. The moong dal adds creaminess while black pepper aids digestion. Tempered with cumin and cashews for added flavor.