VegetarianLunchNorth India
Mint Moong Dal
Mint Moong Dal is a vegetarian lunch from North India. It is made with moong dal, mint, ginger, garlic and cumin. One serving has about 150 kcal, 8 g protein, 20 g carbs and 5 g fat.
Did you know? Moong dal is called "pesara pappu" in Telugu—used in fasting recipes!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 150 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








