Name: Pudina moong dal
Yield: 1 servings
Cuisine: North India

How to make authentic Pudina Moong Dal at home easily

277 • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 220
Carbs 25g
Protein 12g
Fats 7g
Fiber 9g

🧪 Micronutrients

Iron 5mg
Vitamin_a 400mcg
Vitamin_c 15mg

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Ingredients & Facts

North india

🥬 Main Ingredients

Moong dal

Mint

Cumin

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Know Your Food

Vegetarian

Healthy

Lunch

💡 Did You Know

A refreshing dal where mint cools the spices. The cumin aids digestion. Pro tip: Add mint after cooking to retain flavor. The dish is vegan and gluten-free. Best served with rice.

How to make authentic Pudina Moong Dal at home easily

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