VegetarianLunchNorth India
Chironji's Dal
Chironji's Dal is a vegetarian lunch from North India. It is made with chironji seeds, moong dal and cumin. One serving has about 290 kcal, 18 g protein, 35 g carbs and 12 g fat.
Did you know? The moong dal cooks quickly while the seeds add a nutty crunch. Tempered with cumin and asafoetida for digestibility.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 290 kcal
- Protein
- 18 g
- Style
- Healthy
