VegetarianBreakfastSouth India
Mint Idli
Mint Idli is a vegetarian breakfast from South India. It is made with rice, urad dal, mint, green chilli and curry leaves. One serving has about 140 kcal, 5 g protein, 20 g carbs and 4 g fat.
Did you know? Idli fermentation increases vitamin B12—a boon for vegetarians!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 140 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
