Mint coriander pulao Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mint coriander pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including basmati rice, mint, coriander. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant rice dish. The herbs give vibrant green color. Mildly spiced. Often served with raita. The aroma is refreshing. Mint aids digestion. Coriander has detox properties. Can include vegetables. Perfect for lunch boxes. The herbs retain color when cooked right.