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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 50g
  • Protein 25g
  • Fats 12g
  • Fiber 3g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 300mcg
  • Vitamin_c 10mg
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Prawns
Basmati rice
Saffron

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💡 Did You Know

A coastal twist on biryani where prawns are layered with aromatic rice. The marinade includes ginger-garlic and chili paste. Saffron-infused milk gives the rice color. Dum cooking ensures flavors meld. Smaller prawns absorb flavors better. Popular in Malabar and Bengal regions. Often served with raita and lime. The dish avoids overcooking prawns by burying them in partially cooked rice. Some versions use coconut milk for extra richness.