Prawns biryani Recipe with Rice | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Prawns biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including prawns, basmati rice, saffron. Each serving contains approximately 380 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A coastal twist on biryani where prawns are layered with aromatic rice. The marinade includes ginger-garlic and chili paste. Saffron-infused milk gives the rice color. Dum cooking ensures flavors meld. Smaller prawns absorb flavors better. Popular in Malabar and Bengal regions. Often served with raita and lime. The dish avoids overcooking prawns by burying them in partially cooked rice. Some versions use coconut milk for extra richness.