Mint and coriander spicy multigrain cracker Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mint and coriander spicy multigrain cracker recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including multigrain flour, mint, coriander. Each serving contains approximately 100 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A healthy Indian snack. The herbs add freshness. Pro tip: Roll dough thin. Often served with tea. The recipe is wholesome. The spices can vary. Perfect for evenings. The flavors are bold. A guilt-free treat.