Methi malai matar Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Methi malai matar recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including fenugreek leaves (methi), green peas, cream, cashews. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy Punjabi dish. Fun fact: "Malai" refers to the cream added by dhabas to please truckers. Cashews are a royal Awadhi touch, while garam masala adds warmth. In Delhi, it’s served with "lachha paratha" for contrast. Pro tip: Blanch methi to reduce bitterness—a home cook’s secret!