VegetarianLunchNorth India
Veg Lababdar
Veg Lababdar is a vegetarian lunch from North India. It is made with mix vegetables, cream, onion, tomato and cashew. This recipe serves 4 and takes about 1 hr. One serving has about 330 kcal, 10 g protein, 35 g carbs and 15 g fat.
Did you know? Mughlai-inspired creamy veg curry simmered in cashew-tomato base—restaurant-style rich dish.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 330 kcal
- Protein
- 10 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 400 g mixed vegetables
- 2 onion
- 3 tomato
- 15 cashew
- 4 tbsp fresh cream
- 2 tbsp butter
- 1 tbsp oil
- 1 tbsp ginger garlic paste
- 1 tsp garam masala
- 1 tsp kasuri methi
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ¾ tsp salt
- ½ tsp sugar (optional)
- 200 ml water
Contains: dairy and tree nuts.
