VegetarianSnacksPan-Indian
Masala Papad
Masala Papad is a vegetarian snack cooked across India. It is made with lentil wafer, onion and tomato. One serving has about 100 kcal, 5 g protein, 15 g carbs and 3 g fat.
Did you know? Papads are sun-dried lentil crisps! The traditional process takes 3 days - modern factories do it in 3 hours.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 100 kcal
- Protein
- 5 g
- Style
- Indulgent
