Phool mathri Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Phool mathri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, carom seeds, pepper, ghee. Each serving contains approximately 100 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? Mathris are flaky North Indian crackers. Fun fact: "Phool" means flower, referring to their shape! Carom seeds aid digestion. Fry until golden. Store for weeks. Perfect with tea or pickles. A crunchy snack for monsoons!