Namak para Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Namak para recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including flour, carom seeds, ghee. Each serving contains approximately 300 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Savory crackers flavored with carom (ajwain) seeds, which aid digestion. A tea-time staple in North India. The dough is rolled thin and fried until crisp.