Baked masala namak para Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Baked masala namak para recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, carom seeds, oil, spices. Each serving contains approximately 140 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier take on the classic savory crackers. Fun fact: Namak para means "salty pieces" and is a Diwali staple! Baking instead of frying reduces fat. The dough is flavored with carom (ajwain) for digestion. Cut into diamond shapes before baking. Perfect with tea or as a snack on the go!