Besan atta ki roti Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Besan atta ki roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including whole wheat flour, gram flour, ghee, carom seeds. Each serving contains approximately 180 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious flatbread combining two flours for balanced nutrition. Fun fact: Gram flour (besan) is high in protein. The roti is vegan if made without ghee. Carom seeds aid digestion. Cooks quickly on griddle. Pairs well with curries or yogurt. The combination prevents blood sugar spikes. Popular in Rajasthani thalis. Leftovers can be crisped as chips.