Pori urundai Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Pori urundai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including puffed rice, jaggery, cardamom. Each serving contains approximately 150 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? A crunchy South Indian sweet ball. The jaggery binds perfectly. Pro tip: Use fresh pori. Often made for festivals. The recipe is simple. The cardamom adds aroma. Perfect for gifting. The texture contrasts delight. A nostalgic treat.