VegetarianDessertPan-Indian
Mango Sago Kheer
Mango Sago Kheer is a vegetarian dessert cooked across India. It is made with sabudana, milk, mango, sugar and cardamom. One serving has about 300 kcal, 6 g protein, 52 g carbs and 8 g fat.
Did you know? Sabudana kheer is a popular fasting dessert; mango makes it a summer special.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 300 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








