Aam ki kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Aam ki kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mango pulp, milk, sugar, cardamom. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A seasonal summer dessert. Alphonso mangoes are preferred. The kheer has vibrant yellow color. Some versions layer mango pieces on top. The cardamom balances the sweetness. Traditionally served chilled. Represents North Indian summer treats. The mango provides natural sweetness and aroma. Perfect for festive occasions during mango season. The milk should be reduced properly for perfect consistency.