Maharashtrian misal pav Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian misal pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including sprouted moth beans, pav bread, spicy gravy, farsan. Each serving contains approximately 300 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy Mumbai breakfast. Fun fact: Misal means "mixture"—the dish layers sprouted beans, gravy, and crunchy toppings. The heat level varies by region. Serve with pav (bread rolls). The dish is vegan if yogurt is skipped. A protein-packed way to start the day.