Anda vada pav Recipe with Potato | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Anda vada pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Eggs, Pav Bread, Potatoes, Spices. Each serving contains approximately 320 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? Vada Pav meets egg twist—Anda Vada Pav is a Mumbai street delight where a spicy potato fritter in a pav is enhanced with a fried egg. Loved by office-goers and students alike, it packs taste, energy, and an extra protein punch.