Misal pav dry Recipe with Vegetables | Easy Vegetarian Dish
Kunal Kapur
Misal Pav recipe | How to make Maharashtrian Misal Pav recipe
Cook with Tabu
рдЕрд╕реНрд╕рд▓ рдорд╣рд╛рд░рд╛рд╖реНрдЯреНрд░реАрдпрди рдорд┐рд╕рд▓ рдкрд╛рд╡ | How to make spicy misal pav | рдЭрдгрдЭрдгреАрдд рдорд┐рд╕рд│ рд░рд╕реНрд╕рд╛ | quick sprouts curry
Sarita's Desi Cooking
рдЗрд╕ рдорд┐рд╕рд▓ рдХреЗ рдорд╕рд╛рд▓реЗ рдХреЗ рд╕рд╛рде рдЕрдм рдШрд░ рдкрд░ рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рдорд┐рд╕рд▓ рдкрд╛рд╡ рдмрдирд╛рдирд╛ рд╣реБрдЖ рдмрд┐рд▓рдХреБрд▓ рдЖрд╕рд╛рди | MISAL MASALA
Sarika's Cooking DiaryNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 340
- Carbs 50g
- Protein 12g
- Fats 14g
- Fiber 5g
ЁЯзк Micronutrients
- Iron 2.2mg
- VitaminC 8mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
A thick variation of Misal Pav, with spicy sprouted moth beans curry topped with farsan and onions, often eaten with pav bread, popular in Mumbai.