Misal pav Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Misal pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Moth Beans, Farsan, Pav Bread, Onion. Each serving contains approximately 380 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy Maharashtrian favorite, Misal Pav features sprouted moth beans cooked in a spicy gravy (misal), topped with crunchy farsan, onions, and fresh coriander. Served with soft pav bread and lemon, it's renowned as a filling breakfast or snack at markets and local eateries, celebrated for its fiery taste and satisfying texture.