Masala pav with cheese Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Masala pav with cheese recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including pav bread, butter, cheese, masala spices. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A Mumbai street food upgrade. Cheese adds gooeyness. Fun fact: "Pav" comes from Portuguese "pão" (bread)—a colonial legacy!