Shev bhaji Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Shev bhaji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Potato, Tomato, Peas, Sev. Each serving contains approximately 300 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Shev Bhaji is a spicy vegetable curry topped generously with crunchy gram flour sev. Eaten with buttered pav, this dish is a common lunchtime comfort food across Mumbai's street stalls and low-budget eateries.