Dabeli Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Dabeli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Potato, Pav Bread, Pomegranate, Peanut. Each serving contains approximately 234 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Dabeli is a Kutch-origin Mumbai snack in which spiced mashed potatoes are stuffed into a pav bun, topped with sweet pomegranate seeds, crunchy roasted peanuts, and sev. Loaded with chutneys and flavor, it’s a tangy, sweet-and-spicy treat sold at chaat shops, street stalls, and fairgrounds.