How to make best Kolhapuri Misal Pav at home easily
Ruchkar Mejwani
Kolhapuri Misal Pav | рдЭрдгрдЭрдгреАрдд рдХреЛрд▓реНрд╣рд╛рдкреБрд░реА рдорд┐рд╕рд│ рдкрд╛рд╡ рдХреА рдРрд╕реА рдордЬреЗрджрд╛рд░ рд░реЗрд╕рд┐рдкреА рдЬреЛ рдПрдХрдмрд╛рд░ рдЦрд╛рдпреЗ рддреЛ рдЦрд╛рддреЗ рд╣реА рдЬрд╛рдП
Kanak's Kitchen Hindi
рдЬрдЧрд╛рдд рднрд╛рд░реА рдХреЛрд▓реНрд╣рд╛рдкреБрд░реА рдорд┐рд╕рд│ рдкрд╛рд╡ рд░реЗрд╕рд┐рдкреА | рд╡рд┐рд╖рдп рдХрд╛рдп, рдорд┐рд╕рд│ рд╣рд╛рдп | Kolhapuri Misal Recipe | MadhurasRecipe
MadhurasRecipe Marathi
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Fun Food Facts
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Fun Food Facts
Kolhapuri Misal Pav Recipe | рдХреЛрд▓реНрд╣рд╛рдкреВрд░реА рдорд┐рд╕рд│ рдмрдирд╛рдиреЗ рдХреА рд╡рд┐рдзрд┐ | How to make Kolhapuri Spicy Misal
Foods FryNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 320
- Carbs 35g
- Protein 16g
- Fats 14g
- Fiber 13g
ЁЯзк Micronutrients
- Iron 7mg
- Folate 100mcg
- Magnesium 80mg
Ingredients & Facts
ЁЯем Main Ingredients
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ЁЯТб Did You Know
A Kolhapuri twist on misal. Fun fact: This version is extra spicy, with a signature Kolhapuri masala. The gravy is thicker. Serve with pav and lemon wedges. The dish is vegan if yogurt is skipped. A breakfast favorite in Maharashtra.