Kolhapuri misal pav Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kolhapuri misal pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including sprouted moth beans, spicy gravy, pav bread, farsan. Each serving contains approximately 320 calories, with 16g of protein — making it a guilt-free addition to your diet.

Did you know? A Kolhapuri twist on misal. Fun fact: This version is extra spicy, with a signature Kolhapuri masala. The gravy is thicker. Serve with pav and lemon wedges. The dish is vegan if yogurt is skipped. A breakfast favorite in Maharashtra.