Non-vegetarianLunchNorth India
Keema Matar
Keema Matar is a non-vegetarian lunch from North India. It is made with minced meat, green peas, onion and tomato. One serving has about 420 kcal, 26 g protein, 18 g carbs and 26 g fat.
Did you know? Minced mutton curry cooked with green peas in spiced onion-tomato gravy—classic winter dish in Delhi-UP.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 420 kcal
- Protein
- 26 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
