Kachi tikya Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kachi tikya recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including minced meat, spices, ginger, garlic. Each serving contains approximately 320 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? A Kashmiri meat delicacy. Fun fact: "Tikya" refers to the round shape of these kebabs. The dish is flavored with Kashmiri spices like fennel and ginger. It's traditionally cooked in a tandoor. Serve with naan or rice. The kebabs are juicy and aromatic. A winter favorite in Kashmir.