Bhuna chicken Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Bhuna chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Chicken, Onion, Tomato, Ginger. Each serving contains approximately 320 calories, with 26g of protein — making it a hearty addition to your diet.

Did you know? Bhuna Chicken is Mumbai’s favorite for lunch—boneless chicken pieces slow-cooked with onions, tomatoes, ginger, garlic, and spices till richly flavored and dry. Served with rotis or rice, it’s popular at dhabas and home kitchens for its layered taste and high protein content.