Non-vegetarianLunchNorth East India
Chicken Momos
Chicken Momos is a non-vegetarian lunch from North East India. It is made with chicken, flour, ginger and garlic. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 220 kcal, 15 g protein, 20 g carbs and 8 g fat.
Did you know? A Himalayan street food favorite. The dough should be rolled thin. Serve with fiery red chutney. The pleating technique takes practice to master!
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- North East India
- Calories
- 220 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 1 hr
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 250 g all-purpose flour
- ¼ tsp salt
- 120 ml water
- 400 g chicken mince
- 1 onion
- 1 tbsp ginger
- 1 tbsp garlic
- 1 green chilli (optional)
- 2 tbsp coriander leaves (optional)
- 1 tsp soy sauce (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cumin powder (optional)
- 1 tbsp oil
Contains: gluten and soy.
