Chicken momos Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the North East India Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken momos recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, flour, ginger, garlic. Each serving contains approximately 220 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? A Himalayan street food favorite. Fun fact: Momos came to India with Tibetan refugees in the 1960s! The dough should be rolled thin. Steam for 10 minutes. Serve with fiery red chutney. The pleating technique takes practice to master!