Spicy minced chicken keema balls curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spicy minced chicken keema balls curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken mince, garlic, ginger. Each serving contains approximately 300 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? A Hyderabadi specialty where keema is rolled into spiced balls. The curry includes fried onions for sweetness. The meatballs hold shape without binders. Traditionally served with roomali roti. Pro tip: Chill keema before shaping. The gravy uses yogurt for tang. Best garnished with fried curry leaves. The dish is gluten-free when made without besan.