Bhuna gosht Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Bhuna gosht recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 7 key ingredients including Mutton, Onion, Ginger, Garlic. Each serving contains approximately 390 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Bhuna Gosht is a traditional mutton dish from Mumbai’s Mughlai kitchens. Chunks of mutton are slow-cooked and “bhuna” (roasted) with caramelized onions, ginger-garlic paste, yogurt, and tomatoes, yielding a thick, spicy and savory gravy. Garnished with fresh coriander, it pairs perfectly with naan, rice, or pav for a hearty meal.