Non-vegetarianDinnerNorth India
Bhuna Gosht
Bhuna Gosht is a non-vegetarian dinner from North India. It is made with mutton, onion, ginger, garlic, yogurt and tomato. One serving has about 390 kcal, 30 g protein, 17 g carbs and 22 g fat.
Did you know? Bhuna Gosht is a traditional mutton dish from Mumbai’s Mughlai kitchens. Chunks of mutton are slow-cooked and “bhuna” (roasted) with caramelized onions, ginger-garlic paste, yogurt, and tomatoes, yielding a thick, spicy and savory gravy. Garnished with fresh coriander, it pairs perfectly with naan, rice, or pav for a hearty meal.
Updated · nutrition is an estimate per serving

- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 390 kcal
- Protein
- 30 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









