Chole capsicum masala Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chole capsicum masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chickpeas, capsicum, ginger. Each serving contains approximately 260 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful curry where bell peppers add crunch. The ginger adds zing. Pro tip: Use tri-color capsicums for visual appeal. The dish is vegan and gluten-free. Best served with bhatura.