Garlic naan without yeast Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Garlic naan without yeast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including flour, garlic, yogurt. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A quick naan where yogurt replaces yeast. The garlic should be minced. Some versions add kalonji. Perfect with dal makhani. The dough doesn’t need rising time. The naan is cooked on a tawa. A handy recipe when yeast is unavailable. The texture is slightly denser. Best brushed with butter.