Non-vegetarianDinnerNorth India
Mutton Boil
Mutton Boil is a non-vegetarian dinner from North India. It is made with mutton, root vegetables and broth. One serving has about 350 kcal, 30 g protein, 15 g carbs and 18 g fat.
Did you know? A hearty stew where mutton simmers until tender. The vegetables should hold shape. Some versions use ale. Perfect with crusty bread. The broth should be rich and gelatinous. A traditional Scottish dish. The meat falls off the bone. Best seasoned simply with salt and pepper.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 350 kcal
- Protein
- 30 g
- Style
- Indulgent
Main ingredients
mutton- root vegetables
- broth
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
350kcal / serving
- Protein
- 30 g 35%
- Carbs
- 15 g 18%
- Fat
- 18 g 47%
- Fibre
- 5 g
| Iron | 6mg |
|---|---|
| Vitamin A | 400mcg |
| Vitamin C | 20mg |
How to make Mutton Boil: videos
Quick answers
Is Mutton Boil vegetarian?
No. Mutton Boil is non-vegetarian.
How many calories are in Mutton Boil?
About 350 kcal per serving, with 30 g protein, 15 g carbohydrates and 18 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Mutton Boil from?
Mutton Boil comes from North India.
What is Mutton Boil made of?
The main ingredients are mutton, root vegetables and broth.
When do you eat Mutton Boil?
Mutton Boil is usually eaten as a dinner.
