How to make authentic Mutton Boil recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 15g
  • Protein 30g
  • Fats 18g
  • Fiber 5g

🧪 Micronutrients

  • Iron 6mg
  • Vitamin_a 400mcg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Mutton
Root vegetables
Broth

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💡 Did You Know

A hearty stew where mutton simmers until tender. The vegetables should hold shape. Some versions use ale. Perfect with crusty bread. The broth should be rich and gelatinous. A traditional Scottish dish. The meat falls off the bone. Best seasoned simply with salt and pepper.