Chicken bhuna masala Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today
A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Chicken bhuna masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 5 key ingredients including Chicken, Onion, Tomato, Ginger. Each serving contains approximately 365 calories, with 29g of protein — making it a hearty addition to your diet.
Did you know? Chicken Bhuna Masala is a robust Mumbai restaurant entrée, with bone-in chicken cooked in a thick, richly spiced masala consisting of slow-caramelized onions, tomatoes, ginger-garlic, and dry spices. The word “bhuna” describes the frying technique that maximizes depth of flavor, giving this dish its characteristic bold taste, perfect with naan or roti.
