Name: Kala desi chana
Yield: 1 servings
Cuisine: North India

How to make authentic Kala Desi Chana easy

3.4M • Dinner • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 200
Carbs 25g
Protein 10g
Fats 7g
Fiber 9g

🧪 Micronutrients

Iron 25% DV
Folate 30% DV
Zinc 15% DV

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Ingredients & Facts

North india

🥬 Main Ingredients

Black chickpeas (kala chana)

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Vegetarian

Healthy

Dinner

💡 Did You Know

A protein-rich Punjabi dish. Fun fact: Black chickpeas are called "kala chana" in North India and were a staple in Harappan diets. The amchur adds tang, while garam masala adds warmth. In Rajasthan, it’s served with "bajra roti." Pro tip: Soak with baking soda—faster cooking!

How to make authentic Kala Desi Chana easy

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