Kala desi chana Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kala desi chana recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including black chickpeas (kala chana), ginger, garlic, amchur. Each serving contains approximately 200 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-rich Punjabi dish. Fun fact: Black chickpeas are called "kala chana" in North India and were a staple in Harappan diets. The amchur adds tang, while garam masala adds warmth. In Rajasthan, it’s served with "bajra roti." Pro tip: Soak with baking soda—faster cooking!