Egg (non-veg)LunchNorth India
Kadai Egg Masala
Kadai Egg Masala is a egg-based (non-vegetarian) lunch from North India. It is made with egg, onion and tomato. One serving has about 280 kcal, 20 g protein, 15 g carbs and 15 g fat.
Did you know? A simple yet flavorful egg curry. The gravy should be thick. Onions and tomatoes form the base. Garam masala adds warmth. Best with plain rice or roti. The eggs absorb the masala flavors. A common household recipe across India. The gravy can be made in advance. The dish freezes well. A reliable protein source for vegetarians.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 20 g
- Style
- Healthy
