Egg (non-veg)LunchNorth India
Egg Do Pyaza
Egg Do Pyaza is a egg-based (non-vegetarian) lunch from North India. It is made with egg, onion, tomato and garlic. One serving has about 320 kcal, 17 g protein, 18 g carbs and 20 g fat.
Did you know? A curry where boiled eggs are cooked with a double quantity of onions, making it flavorful and semi-thick.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 17 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









