How to make dhaba style Methi Masoor Dal With Whole Masoor easy

134 • Lunch • Healthy • Vegetarian

METHI MASOOR KI DAAL II मेथी मसूर की दाल II BY F3 BACHELORS COOKING II
METHI MASOOR KI DAAL II मेथी मसूर की दाल II BY F3 BACHELORS COOKING II

1.1K • North India

F3 Bachelors Cooking
Methi Masoor Dal | Healthy and Tasty Veg Dal | With *Zeenat Sayyed*
Methi Masoor Dal | Healthy and Tasty Veg Dal | With *Zeenat Sayyed*

389 • North India

Shahi Lazzat
मेथी भाजी और मसूर दाल की लाजवाब सब्जी | मसूर दाल और मेथी की सब्जी बनाने की विधि | methi masoor dal
मेथी भाजी और मसूर दाल की लाजवाब सब्जी | मसूर दाल और मेथी की सब्जी बनाने की विधि | methi masoor dal

498 • North India

Sneha Rangoli And Recipes
Methi aur Masoor Dal ki Sabzi in Hindi/English | Methi Masoor Dal Low Cost Recipe
Methi aur Masoor Dal ki Sabzi in Hindi/English | Methi Masoor Dal Low Cost Recipe

524 • North India

Official Food Point
Soya Aur Methi Ki Sabji Masoor Dal Ke Sath | Soya Methi Masoor Dal Sabji Banane Ka Tarika
Soya Aur Methi Ki Sabji Masoor Dal Ke Sath | Soya Methi Masoor Dal Sabji Banane Ka Tarika

276 • North India

Zainab Kitchen Recipe's
Whole masoor dal/ Malka masoor curry/Indian Lentil curry/Brown lentil recipe by healthically Kitchen
Whole masoor dal/ Malka masoor curry/Indian Lentil curry/Brown lentil recipe by healthically Kitchen

740 • North India

Healthically Kitchen
Methi Masoor Dal|Methi dal ki Sabzi|Dhaba style Methi Dal Tadka by foodie sidra and mom
Methi Masoor Dal|Methi dal ki Sabzi|Dhaba style Methi Dal Tadka by foodie sidra and mom

135 • North India

Foodie Sidra & Mom
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 240
  • Carbs 35g
  • Protein 15g
  • Fats 6g
  • Fiber 12g

🧪 Micronutrients

  • Iron 7mg
  • Vitamin_a 300mcg
  • Vitamin_c 15mg
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Ingredients & Facts

North india

🥬 Main Ingredients

Whole masoor
Fenugreek
Garlic

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Know Your Food

Vegetarian
Healthy
Lunch

💡 Did You Know

A fiber-rich dal where whole red lentils retain shape. Methi (fenugreek) balances sweetness with bitterness. The tempering includes crushed garlic for pungency. Whole masoor has more nutrients than split version. Combats anemia with iron from lentils and fenugreek. Pro tip: Soak lentils 30 mins for even cooking. The dish is vegan and gluten-free. Best with roti or rice.