Jain kuttu pakora Recipe with Vegetables | Easy Vegetarian Dish
desi kitchen with Nilisha jainNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 310
- Carbs 32g
- Protein 10g
- Fats 18g
- Fiber 5g
🧪 Micronutrients
- Zinc 2.5mg
- B6 0.8mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Buckwheat fritters with diced pumpkin and crushed peppercorns. The recipe originated in Jain monasteries during monsoon retreats when fresh vegetables were prohibited. Each pakora must float in oil within 7 seconds of frying - a sign of perfect batter consistency. Served with mint-less coriander chutney.