VegetarianSnacksGujarat
Baked Chivda
Baked Chivda is a vegetarian snack from Gujarat. It is made with poha and nuts. One serving has about 200 kcal, 5 g protein, 22 g carbs and 10 g fat.
Did you know? Healthy baked version of fried snack mix. The baking preserves nutrients better than frying. The spices vary by region. Often made during festivals. The nuts add protein. Makes a great tea-time snack. The texture should be crisp. Stores well in airtight containers.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Gujarat
- Calories
- 200 kcal
- Protein
- 5 g
- Style
- Healthy
