Jain poha Recipe for Breakfast | Simple Vegetarian Dish
My Jain Recipes
Indian Morning Breakfast Recepie /Jain Poha /jain version of kanda poha/cooked Flatte
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Jain Poha | рдЬреИрди рдкреЛрд╣рд╛ | Tomato Poha | Jain Breakfast
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рд╕реБрдмрд╣ рдХрд╛ рдирд╛рд╕реНрддрд╛ рд╣реЛ рдпрд╛ рдмрдЪреНрдЪреЛ рдХрд╛ рдЯрд┐рдлрд┐рди рд╣реЛ рдпрд╛ рдлрд┐рд░ рд╢рд╛рдо рдХреЗ рд▓рд┐рдП рдмрдирд╛рдЗрдпреЗ рдпреЗ рд╕рдмрд╕реЗ рдЯреЗрд╕реНрдЯреА рдФрд░ рд╣реИрд▓реНрдереА рдирд╛рд╕реНрддрд╛
My Jain RecipesNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 250
- Carbs 40g
- Protein 6g
- Fats 8g
- Fiber 3g
ЁЯзк Micronutrients
- Iron 2mg
- Thiamine 0.3mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
Invented by Jain traders as a portable breakfast. Uses flattened rice (poha) which requires no soil disturbance. Tempered with mustard seeds and curry leaves instead of onions. The recipe traveled with Jain merchants along spice routes. A pinch of sugar represents Jainism's sweet detachment from worldly desires.