Jain singhare ki sev Recipe | Simple Vegetarian Method
RS jain cooking
рд╡реНрд░рдд рдЙрдкрд╡рд╛рд╕ рдХреЗ рд▓рд┐рдпреЗ рдмрдирд╛рдпреЗрдВ рд╕рд┐рдВрдШрд╛рдбреЗ рдХреЗ рдЖрдЯреЗ рдХреА рдирдордХреАрди рд╕реЗрд╡ / Phalahari Sev Recipe
Masteer Recipes (Hindi)
Falahari sav namkeen|Chatpate crisp singhada sav|No aalu,Vrat ke liye singhada namkeen with all tips
shakahar sadabahar
рд╕рд┐рдВрдШрд╛рдбрд╝реЗ рдХреА рдорд╕рд╛рд▓реЗрджрд╛рд░ рд╕рдмреНрдЬреА рдмрдирд╛рдиреЗ рдХрд╛ рдПрдХрджрдо рдкрд░рдлреЗрдХреНрдЯ рддрд░реАрдХрд╛ | Singada ki Sabzi
Anita Jain Recipes
рд╕рд┐рдВрдШрд╛рдбрд╝реЗ рдХреЗ рдЖрдЯреЗ рдХрд╛ рдлрд▓рд╛рд╣рд╛рд░реА рдирдордХреАрди ???????? singhade ke aate ka falahari namkin
Avnika kitchen queenNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 380
- Carbs 40g
- Protein 8g
- Fats 22g
- Fiber 3g
ЁЯзк Micronutrients
- Copper 0.8mg
- Manganese 1.5mg
Ingredients & Facts
ЁЯем Main Ingredients
# Trending
#festive
#crunchy jain food
Know Your Food
ЁЯТб Did You Know
Water chestnut flour noodles extruded through brass sieves during Diwali. The thin strands represent the fine path between attachment and aversion in Jain philosophy. Fried in fresh coconut oil changed every 5 batches to maintain purity. Each bundle weighs exactly 21 grams for auspiciousness.