How to make Herbed Tofu Spinach In Tomato Basil Sauce recipe at home
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Spinach Linguine w/ Basil Cilantro Pesto and Artichokes | The Vegan Test Kitchen
The Vegan Test KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 12g
- Protein 15g
- Fats 8g
- Fiber 7g
🧪 Micronutrients
- Calcium 300mg
- Iron 5mg
- Vitamin_k 200mcg
Ingredients & Facts
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💡 Did You Know
A vegan, protein-rich dish. Fun fact: Tofu absorbs the herby tomato sauce beautifully. Basil adds a Mediterranean touch. The dish is gluten-free and diabetic-friendly. Serve with quinoa or garlic bread.